Hong Kong 2006
 GO
Chapter 9:
Food Safety, Environmental Hygiene, Agriculture and Fisheries
Introduction
Organisational Framework
Public Cleansing Services
Abatement of Sanitary Nuisances
Pest Control
Cemeteries and Crematoria
Food and Other
Trade Licensing
Food Safety and Labelling
Enhanced Measures against Avian Influenza
Retail and Cooked Food Markets
Hawkers
Slaughterhouses
Public Education
Primary Production
Agriculture Industry
Fisheries Industry
Wholesale Markets
Veterinary Services and
Animal Management
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Table of Contents Constitution and Administration The Legal System The Economy Financial and Monetary Affairs Commerce and Industry Employment Education Health Food Safety, Environmental Hygiene, Agriculture and Fisheries Social Welfare Housing Land, Public Works and Utilities Transport The Environment Travel and Tourism Public Order Communications, the Media and Information Technology Religion and Custom Recreation, Sport and the Arts Population and Immigration History Appendices PRINT
Introduction

Because Hong Kong gets almost all its food from elsewhere, the authorities are more watchful than most about food safety. The Government has in place a wide array of measures to make sure that what people eat and drink is safe.

Environmental hygiene is another round-the-clock watch. Again, there is a store of safeguards to protect the community from pervasive diseases. Hong Kong continues to fortify itself well on the health front.

 

 

 

 

 

 

 


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