Hong Kong 2006
 GO
Chapter 9:
Food Safety, Environmental Hygiene, Agriculture and Fisheries
Introduction
Organisational Framework
Public Cleansing Services
Abatement of Sanitary Nuisances
Pest Control
Cemeteries and Crematoria
Food and Other
Trade Licensing
Food Safety and Labelling
Enhanced Measures against Avian Influenza
Retail and Cooked Food Markets
Hawkers
Slaughterhouses
Public Education
Primary Production
Agriculture Industry
Fisheries Industry
Wholesale Markets
Veterinary Services and
Animal Management
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Table of Contents Constitution and Administration The Legal System The Economy Financial and Monetary Affairs Commerce and Industry Employment Education Health Food Safety, Environmental Hygiene, Agriculture and Fisheries Social Welfare Housing Land, Public Works and Utilities Transport The Environment Travel and Tourism Public Order Communications, the Media and Information Technology Religion and Custom Recreation, Sport and the Arts Population and Immigration History Appendices PRINT
Public Education

The FEHD runs the Health Education Exhibition and Resource Centre in Kowloon Park, Tsim Sha Tsui, and the Communication Resource Centre at the Fa Yuen Street Municipal Services Building in Mong Kok to educate the public on the importance of food safety and environmental hygiene.

The department also organises outreach educational programmes, consisting of talks, exhibitions and other activities. During the year, 2 801 health talks were given to the general public and various target groups, including food handlers, school children, foreign domestic helpers, the elderly and new arrivals to Hong Kong. A vehicle was used as a mobile education centre to help publicise the importance of good hygiene.

To encourage community involvement in keeping Hong Kong clean, the department also allocated $1.8 million to 18 District Councils to organise publicity campaigns.

 

 

 

 

 


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