Hong Kong 2006
 GO
Chapter 9:
Food Safety, Environmental Hygiene, Agriculture and Fisheries
Introduction
Organisational Framework
Public Cleansing Services
Abatement of Sanitary Nuisances
Pest Control
Cemeteries and Crematoria
Food and Other
Trade Licensing
Food Safety and Labelling
Enhanced Measures against Avian Influenza
Retail and Cooked Food Markets
Hawkers
Slaughterhouses
Public Education
Primary Production
Agriculture Industry
Fisheries Industry
Wholesale Markets
Veterinary Services and
Animal Management
Home Pages
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Table of Contents Constitution and Administration The Legal System The Economy Financial and Monetary Affairs Commerce and Industry Employment Education Health Food Safety, Environmental Hygiene, Agriculture and Fisheries Social Welfare Housing Land, Public Works and Utilities Transport The Environment Travel and Tourism Public Order Communications, the Media and Information Technology Religion and Custom Recreation, Sport and the Arts Population and Immigration History Appendices PRINT
Pest Control

Preventing the spread of vector-borne and rodent-borne diseases is one of FEHD's most important tasks. The department reviews constantly the methodology and strategy used to control the spread of pests. Anti-rodent and anti-mosquito campaigns were mounted across Hong Kong during the year to urge people to help eradicate these pests.

A 12-month pilot study on keeping places free of rats was completed during the year. The study showed that, with active participation by residents, rat populations can be reduced.

The department continued its surveillance programme on Aedes albopictus, a major carrier of dengue fever in Hong Kong. Anti-mosquito squads conducted inspections of various places in 2006, including construction sites which they visited 20 612 times during the year. They also made 285 957 visits to village-type houses and eliminated 63 573 mosquito breeding grounds.

 

 

 

 

 


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